The Savory Ingredients Market Study forecasts the market size across 6 regions and 24 countries for diverse segments including-Type (Hydrolyzed Vegetable Protein, Hydrolyzed Animal Protein, Monosodium Glutamate, Nucleotides, Yeast Extracts), Origin (Natural, Synthetic), Form (Liquid, Powder, Sprays, Pastes), Application (Food, Feed).
Savory Ingredients: The market for savory ingredients is driven by the demand for diverse and complex flavor profiles in food products. Key drivers include the growing preference for natural and clean label ingredients, the popularity of ethnic cuisines, and the emphasis on umami-rich components in culinary preparations. Market growth is influenced by the use of savory ingredients in processed foods, condiments, snacks, and ready-to-eat meals to enhance taste and consumer appeal.
The most prominent trend in the Savory Ingredients market is the growing demand for ethnic and global flavors. As consumers increasingly explore diverse culinary experiences, there is a surge in interest for savory ingredients that add depth and authenticity to dishes inspired by different cuisines. Savory ingredients, such as unique herbs, spices, and seasonings from various regions, are becoming key components in creating flavorful and globally-inspired meals. This trend reflects a shift towards more adventurous and culturally diverse eating habits, influencing the development and consumption of savory ingredients that contribute to a rich tapestry of flavors.
A significant driver for the Savory Ingredients market is the rise in home cooking and culinary exploration. With more people engaging in cooking at home and experimenting with new recipes, there is a heightened demand for high-quality and distinctive savory ingredients. The driver is rooted in consumers' desire to elevate their home-cooked meals, seeking unique and premium ingredients to enhance the flavor profiles of their dishes. The surge in culinary curiosity and experimentation is propelling the market for savory ingredients, positioning them as essential elements for home chefs aiming to create restaurant-quality flavors in their kitchens.
An emerging opportunity in the Savory Ingredients market lies in the development of clean label and health-focused savory offerings. With a growing emphasis on health and wellness, consumers are becoming more conscious of the ingredients used in their food. Manufacturers can capitalize on this opportunity by offering savory ingredients that align with clean label trends, emphasizing natural, minimally processed, and health-promoting qualities. This presents a chance to cater to the health-conscious segment of the market, providing savory options that not only enhance flavor but also meet the evolving expectations for transparency and nutritional benefits in food products.
Type
Hydrolyzed Vegetable Protein
Hydrolyzed Animal Protein
Monosodium Glutamate
Nucleotides
Yeast Extracts
Origin
Natural
Synthetic
Form
Liquid
Powder
Sprays
Pastes
Application
Food
Feed
Geographical Segmentation
• North America (US, Canada, Mexico)
• Europe (Germany, UK, France, Spain, Italy, Russia, Rest of Europe)
• Asia Pacific (China, India, Japan, South Korea, South East Asia, Rest of Asia Pacific)
• South America (Brazil, Argentina, Rest of South America)
• Middle East and Africa (Saudi Arabia, UAE, Rest of Middle East, Egypt, South Africa, Nigeria, Rest of Africa)
Royal DSM N.V.
Ajinomoto Co., Inc.
Kerry Group plc
Tate and Lyle PLC
Givaudan SA
Symrise AG
Lesaffre Group
Sensient Technologies Corporation
Synergy Flavors
AngelYeast Co., Ltd.
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TABLE OF CONTENTS
1 Introduction To 2024 Savory Ingredients Markets
1.1 Market Overview
1.2 Quick Facts
1.3 Scope/Objective of the Study
1.4 Market Definition
1.5 Countries and Regions Included
1.6 Units, Currency, and Conversions
1.7 Industry Value Chain
2 Research Methodology
2.1 Market Size Estimation
2.2 Sources and Research Methodology
2.3 Data Triangulation
2.4 Assumptions and Limitations
3 Executive Summary
3.1 Global Savory Ingredients Market Size Outlook, $ Million, 2021 to 2030
3.2 Savory Ingredients Market Outlook by Type, $ Million, 2021 to 2030
3.3 Savory Ingredients Market Outlook by Product, $ Million, 2021 to 2030
3.4 Savory Ingredients Market Outlook by Application, $ Million, 2021 to 2030
3.5 Savory Ingredients Market Outlook by Key Countries, $ Million, 2021 to 2030
4 Market Dynamics
4.1 Key Driving Forces of Savory Ingredients Industry
4.2 Key Market Trends in Savory Ingredients Industry
4.3 Potential Opportunities in Savory Ingredients Industry
4.4 Key Challenges in Savory Ingredients Industry
5 Market Factor Analysis
5.1 Competitive Landscape
5.1.1 Global Savory Ingredients Market Share by Company
5.1.2 Product Offerings by Company
5.2 Porter’s Five Forces Analysis
6 Growth Outlook Across Scenarios
6.1 Growth Analysis-Case Scenario Definitions
6.2 Low Growth Scenario Forecasts
6.3 Reference Growth Scenario Forecasts
6.4 High Growth Scenario Forecasts
7 Global Savory Ingredients Market Outlook by Segments
7.1 Savory Ingredients Market Outlook by Segments
Type
Hydrolyzed Vegetable Protein
Hydrolyzed Animal Protein
Monosodium Glutamate
Nucleotides
Yeast Extracts
Origin
Natural
Synthetic
Form
Liquid
Powder
Sprays
Pastes
Application
Food
Feed
8 North America Savory Ingredients Market Analysis and Outlook To 2030
8.1 Introduction to North America Savory Ingredients Markets in 2024
8.2 North America Savory Ingredients Market Size Outlook by Country, 2021-2030
8.2.1 United States
8.2.2 Canada
8.2.3 Mexico
8.3 North America Savory Ingredients Market size Outlook by Segments, 2021-2030
Type
Hydrolyzed Vegetable Protein
Hydrolyzed Animal Protein
Monosodium Glutamate
Nucleotides
Yeast Extracts
Origin
Natural
Synthetic
Form
Liquid
Powder
Sprays
Pastes
Application
Food
Feed
9 Europe Savory Ingredients Market Analysis and Outlook To 2030
9.1 Introduction to Europe Savory Ingredients Markets in 2024
9.2 Europe Savory Ingredients Market Size Outlook by Country, 2021-2030
9.2.1 Germany
9.2.2 France
9.2.3 Spain
9.2.4 United Kingdom
9.2.4 Italy
9.2.5 Russia
9.2.6 Norway
9.2.7 Rest of Europe
9.3 Europe Savory Ingredients Market size Outlook by Segments, 2021-2030
Type
Hydrolyzed Vegetable Protein
Hydrolyzed Animal Protein
Monosodium Glutamate
Nucleotides
Yeast Extracts
Origin
Natural
Synthetic
Form
Liquid
Powder
Sprays
Pastes
Application
Food
Feed
10 Asia Pacific Savory Ingredients Market Analysis and Outlook To 2030
10.1 Introduction to Asia Pacific Savory Ingredients Markets in 2024
10.2 Asia Pacific Savory Ingredients Market Size Outlook by Country, 2021-2030
10.2.1 China
10.2.2 India
10.2.3 Japan
10.2.4 South Korea
10.2.5 Indonesia
10.2.6 Malaysia
10.2.7 Australia
10.2.8 Rest of Asia Pacific
10.3 Asia Pacific Savory Ingredients Market size Outlook by Segments, 2021-2030
Type
Hydrolyzed Vegetable Protein
Hydrolyzed Animal Protein
Monosodium Glutamate
Nucleotides
Yeast Extracts
Origin
Natural
Synthetic
Form
Liquid
Powder
Sprays
Pastes
Application
Food
Feed
11 South America Savory Ingredients Market Analysis and Outlook To 2030
11.1 Introduction to South America Savory Ingredients Markets in 2024
11.2 South America Savory Ingredients Market Size Outlook by Country, 2021-2030
11.2.1 Brazil
11.2.2 Argentina
11.2.3 Rest of South America
11.3 South America Savory Ingredients Market size Outlook by Segments, 2021-2030
Type
Hydrolyzed Vegetable Protein
Hydrolyzed Animal Protein
Monosodium Glutamate
Nucleotides
Yeast Extracts
Origin
Natural
Synthetic
Form
Liquid
Powder
Sprays
Pastes
Application
Food
Feed
12 Middle East and Africa Savory Ingredients Market Analysis and Outlook To 2030
12.1 Introduction to Middle East and Africa Savory Ingredients Markets in 2024
12.2 Middle East and Africa Savory Ingredients Market Size Outlook by Country, 2021-2030
12.2.1 Saudi Arabia
12.2.2 UAE
12.2.3 Oman
12.2.4 Rest of Middle East
12.2.5 Egypt
12.2.6 Nigeria
12.2.7 South Africa
12.2.8 Rest of Africa
12.3 Middle East and Africa Savory Ingredients Market size Outlook by Segments, 2021-2030
Type
Hydrolyzed Vegetable Protein
Hydrolyzed Animal Protein
Monosodium Glutamate
Nucleotides
Yeast Extracts
Origin
Natural
Synthetic
Form
Liquid
Powder
Sprays
Pastes
Application
Food
Feed
List of Companies
Royal DSM N.V.
Ajinomoto Co., Inc.
Kerry Group plc
Tate and Lyle PLC
Givaudan SA
Symrise AG
Lesaffre Group
Sensient Technologies Corporation
Synergy Flavors
AngelYeast Co., Ltd.
13 Company Profiles
13.1 Company Snapshot
13.2 SWOT Profiles
13.3 Products and Services
13.4 Recent Developments
13.5 Financial Profile
14 Appendix
14.1 Customization Offerings
14.2 Subscription Services
14.3 Related Reports
14.4 Publisher Expertise
Type/brHydrolyzed Vegetable Protein /brHydrolyzed Animal Protein /brMonosodium Glutamate /brNucleotides /brYeast Extracts /br/brOrigin /brNatural /brSynthetic /br/brForm/brLiquid /brPowder /brSprays/brPastes/br/brApplication/brFood /brFeed
The global Savory Ingredients Market is one of the lucrative growth markets, poised to register a 5.6% growth (CAGR) between 2024 and 2030.
Emerging Markets across Asia Pacific, Europe, and Americas present robust growth prospects.
Royal DSM N.V., Ajinomoto Co., Inc., Kerry Group plc, Tate and Lyle PLC, Givaudan SA, Symrise AG, Lesaffre Group, Sensient Technologies Corporation, Synergy Flavors, AngelYeast Co., Ltd.
Base Year- 2023; Estimated Year- 2024; Historic Period- 2018-2023; Forecast period- 2024 to 2030; Currency: USD; Volume