Prebiotic Food Market Size, Share, Trends, Growth Outlook

Prebiotic Food Market is estimated to increase at a growth rate of 10.8% CAGR over the forecast period from 2024 to 2030.

The Prebiotic Food Market Study forecasts the market size across 6 regions and 24 countries for diverse segments including-Type (Functional Oligosaccharides, Polysaccharides, Polyol, Others), Source (Roots, Grains, Vegetables), Application (Residential, Healthcare, Others), Distribution Channel (Offline, Online).

An Introduction to Prebiotic Food Market, 2024

Prebiotic Food: The prebiotic food market is driven by the rising awareness of gut health and the role of prebiotics in promoting a healthy microbiome. Drivers include the demand for functional foods containing prebiotic ingredients, the focus on digestive health and immune support, and the incorporation of prebiotics in various food products like dairy, cereals, and snacks. The market growth is influenced by consumer interest in natural health solutions, the development of prebiotic-rich formulations, and the expansion of the functional food segment.

Prebiotic Food Market Trend: Growing Emphasis on Gut Health and Digestive Wellness

A prominent trend in the Prebiotic Food market is the increasing emphasis on gut health and digestive wellness. As consumers become more health-conscious, there is a rising awareness of the crucial role played by prebiotics in promoting a healthy gut microbiome. This trend is driving the demand for prebiotic-rich foods as people seek products that support digestive health, immunity, and overall well-being.

Prebiotic Food Market Driver: Rising Awareness of the Relationship Between Diet and Gut Microbiota

The market for Prebiotic Food is being driven by the rising awareness of the intricate relationship between diet and gut microbiota. Scientific studies highlighting the impact of prebiotics on fostering beneficial bacteria in the digestive system have led to a surge in consumer interest. As individuals recognize the link between a balanced gut microbiome and overall health, the demand for prebiotic-rich foods is experiencing substantial growth.

Prebiotic Food Market Opportunity: Development of Innovative Prebiotic-Fortified Products

An opportunity within the Prebiotic Food market lies in the development of innovative prebiotic-fortified products. Food manufacturers can explore creative ways to incorporate prebiotics into a variety of food and beverage offerings, catering to diverse consumer preferences. This could involve the creation of prebiotic-enhanced snacks, beverages, or functional foods that not only provide digestive benefits but also align with taste preferences, driving market penetration and offering a competitive edge in the evolving health food landscape.

Prebiotic Food Market Segmentation

Type
Functional Oligosaccharides
Polysaccharides
Polyol
Others

Source
Roots
Grains
Vegetables

Application
Residential
Healthcare
Others

Distribution Channel
Offline
Online

Geographical Segmentation
• North America (US, Canada, Mexico)
• Europe (Germany, UK, France, Spain, Italy, Russia, Rest of Europe)
• Asia Pacific (China, India, Japan, South Korea, South East Asia, Rest of Asia Pacific)
• South America (Brazil, Argentina, Rest of South America)
• Middle East and Africa (Saudi Arabia, UAE, Rest of Middle East, Egypt, South Africa, Nigeria, Rest of Africa)
 

Prebiotic Food Companies Profiled in the Study-

Cargill, Incorporated
Ingredion Incorporated
CPIngredients, LLC
Jarrow Formulas, Inc.
Kirkman Group, Inc.
Nexira SAS
Danone SA
Beghin Meiji S.A.
DuPont Nutrition and Health
Yakult Pharmaceutical Industry Co., Ltd.
Abbott Nutrition
BENEO-Orafti SA
Cosucra Groupe Warcoing SA
Nestle S.A.
Nestle Nutrition
Clasado Biosciences Ltd.
Coperatie Koninklijke Cosun U.A
Sensus

Reasons to Buy the Prebiotic Food Market Study

• Deepen your industry insights and navigate uncertainties for strategy formulation, CAPEX, and Operational decisions
• Gain access to detailed insights on the Prebiotic Food Market, encompassing current market size, growth trends, and forecasts till 2030.
• Access detailed competitor analysis, enabling competitive advantage through a thorough understanding of market players, strategies, and potential differentiation opportunities
• Stay ahead of the curve with insights on technological advancements, innovations, and upcoming trends
• Identify lucrative investment avenues and expansion opportunities within the Prebiotic Food Market industry, guided by robust, data-backed analysis.
• Understand regional and global markets through country-wise analysis, regional market potential, regulatory nuances, and dynamics
• Execute strategies with confidence and speed through information, analytics, and insights on the industry value chain
• Corporate leaders, strategists, financial experts, shareholders, asset managers, and governmental representatives can make long-term planning scenarios and build an integrated and timely understanding of market dynamics
• Benefit from tailored solutions and expert consultation based on report insights, providing personalized strategies aligned with specific business needs.

TABLE OF CONTENTS

1 Introduction To 2024 Prebiotic Food Markets
1.1 Market Overview
1.2 Quick Facts
1.3 Scope/Objective of the Study
1.4 Market Definition
1.5 Countries and Regions Included
1.6 Units, Currency, and Conversions
1.7 Industry Value Chain

2 Research Methodology
2.1 Market Size Estimation
2.2 Sources and Research Methodology
2.3 Data Triangulation
2.4 Assumptions and Limitations

3 Executive Summary
3.1 Global Prebiotic Food Market Size Outlook, $ Million, 2021 to 2030
3.2 Prebiotic Food Market Outlook by Type, $ Million, 2021 to 2030
3.3 Prebiotic Food Market Outlook by Product, $ Million, 2021 to 2030
3.4 Prebiotic Food Market Outlook by Application, $ Million, 2021 to 2030
3.5 Prebiotic Food Market Outlook by Key Countries, $ Million, 2021 to 2030

4 Market Dynamics
4.1 Key Driving Forces of Prebiotic Food Industry
4.2 Key Market Trends in Prebiotic Food Industry
4.3 Potential Opportunities in Prebiotic Food Industry
4.4 Key Challenges in Prebiotic Food Industry

5 Market Factor Analysis
5.1 Competitive Landscape
5.1.1 Global Prebiotic Food Market Share by Company
5.1.2 Product Offerings by Company
5.2 Porter’s Five Forces Analysis

6 Growth Outlook Across Scenarios
6.1 Growth Analysis-Case Scenario Definitions
6.2 Low Growth Scenario Forecasts
6.3 Reference Growth Scenario Forecasts
6.4 High Growth Scenario Forecasts

7 Global Prebiotic Food Market Outlook by Segments
7.1 Prebiotic Food Market Outlook by Segments
Type
Functional Oligosaccharides
Polysaccharides
Polyol
Others

Source
Roots
Grains
Vegetables

Application
Residential
Healthcare
Others

Distribution Channel
Offline
Online

8 North America Prebiotic Food Market Analysis and Outlook To 2030
8.1 Introduction to North America Prebiotic Food Markets in 2024
8.2 North America Prebiotic Food Market Size Outlook by Country, 2021-2030
8.2.1 United States
8.2.2 Canada
8.2.3 Mexico
8.3 North America Prebiotic Food Market size Outlook by Segments, 2021-2030
Type
Functional Oligosaccharides
Polysaccharides
Polyol
Others

Source
Roots
Grains
Vegetables

Application
Residential
Healthcare
Others

Distribution Channel
Offline
Online

9 Europe Prebiotic Food Market Analysis and Outlook To 2030
9.1 Introduction to Europe Prebiotic Food Markets in 2024
9.2 Europe Prebiotic Food Market Size Outlook by Country, 2021-2030
9.2.1 Germany
9.2.2 France
9.2.3 Spain
9.2.4 United Kingdom
9.2.4 Italy
9.2.5 Russia
9.2.6 Norway
9.2.7 Rest of Europe
9.3 Europe Prebiotic Food Market size Outlook by Segments, 2021-2030
Type
Functional Oligosaccharides
Polysaccharides
Polyol
Others

Source
Roots
Grains
Vegetables

Application
Residential
Healthcare
Others

Distribution Channel
Offline
Online

10 Asia Pacific Prebiotic Food Market Analysis and Outlook To 2030
10.1 Introduction to Asia Pacific Prebiotic Food Markets in 2024
10.2 Asia Pacific Prebiotic Food Market Size Outlook by Country, 2021-2030
10.2.1 China
10.2.2 India
10.2.3 Japan
10.2.4 South Korea
10.2.5 Indonesia
10.2.6 Malaysia
10.2.7 Australia
10.2.8 Rest of Asia Pacific
10.3 Asia Pacific Prebiotic Food Market size Outlook by Segments, 2021-2030
Type
Functional Oligosaccharides
Polysaccharides
Polyol
Others

Source
Roots
Grains
Vegetables

Application
Residential
Healthcare
Others

Distribution Channel
Offline
Online

11 South America Prebiotic Food Market Analysis and Outlook To 2030
11.1 Introduction to South America Prebiotic Food Markets in 2024
11.2 South America Prebiotic Food Market Size Outlook by Country, 2021-2030
11.2.1 Brazil
11.2.2 Argentina
11.2.3 Rest of South America
11.3 South America Prebiotic Food Market size Outlook by Segments, 2021-2030
Type
Functional Oligosaccharides
Polysaccharides
Polyol
Others

Source
Roots
Grains
Vegetables

Application
Residential
Healthcare
Others

Distribution Channel
Offline
Online

12 Middle East and Africa Prebiotic Food Market Analysis and Outlook To 2030
12.1 Introduction to Middle East and Africa Prebiotic Food Markets in 2024
12.2 Middle East and Africa Prebiotic Food Market Size Outlook by Country, 2021-2030
12.2.1 Saudi Arabia
12.2.2 UAE
12.2.3 Oman
12.2.4 Rest of Middle East
12.2.5 Egypt
12.2.6 Nigeria
12.2.7 South Africa
12.2.8 Rest of Africa
12.3 Middle East and Africa Prebiotic Food Market size Outlook by Segments, 2021-2030
Type
Functional Oligosaccharides
Polysaccharides
Polyol
Others

Source
Roots
Grains
Vegetables

Application
Residential
Healthcare
Others

Distribution Channel
Offline
Online

List of Companies
Cargill, Incorporated
Ingredion Incorporated
CPIngredients, LLC
Jarrow Formulas, Inc.
Kirkman Group, Inc.
Nexira SAS
Danone SA
Beghin Meiji S.A.
DuPont Nutrition and Health
Yakult Pharmaceutical Industry Co., Ltd.
Abbott Nutrition
BENEO-Orafti SA
Cosucra Groupe Warcoing SA
Nestle S.A.
Nestle Nutrition
Clasado Biosciences Ltd.
Coperatie Koninklijke Cosun U.A
Sensus

13 Company Profiles
13.1 Company Snapshot
13.2 SWOT Profiles
13.3 Products and Services
13.4 Recent Developments
13.5 Financial Profile

14 Appendix
14.1 Customization Offerings
14.2 Subscription Services
14.3 Related Reports
14.4 Publisher Expertise

Type/brFunctional Oligosaccharides/brPolysaccharides/brPolyol/brOthers/br/brSource /brRoots/brGrains/brVegetables/br/brApplication/brResidential/brHealthcare /brOthers/br/brDistribution Channel/brOffline/brOnline