The global Garbanzo Bean Flour Market Comprehensive Study analyzes and forecasts the market size across 6 regions and 24 countries for diverse segments -By Type (Natural, Organic), By Application (Commercial, Household)
In 2024, the garbanzo bean flour market is thriving, driven by the demand for high-protein, gluten-free alternatives to traditional wheat flour. Garbanzo bean flour, made from ground chickpeas, is used in baking, cooking, and as a thickener in soups and sauces. The market benefits from advancements in milling and processing technologies that enhance the texture and nutritional profile of the flour. The trend towards clean label and natural ingredients is influencing product development. Increasing consumer interest in plant-based and gluten-free diets, supported by the popularity of functional and health-focused foods, is further propelling market growth.
The market report analyses the leading companies in the industry including Anchor Ingredients, Archer Daniels Midland Company (ADM), Batory Foods, Blue Ribbon, Bush Brothers, C&F Foods, Diefenbaker Spice Pulse, EHL, From The Farmer, Ingredion Inc, La Casita, Natural Supply King, Parade, reat Western Grain, Scoular, SunOpta Inc, Verde Valle, and Others.
The most prominent trend in the Garbanzo Bean Flour Market is the increasing demand for gluten-free and high-protein flours. Consumers are seeking alternatives to traditional wheat flour due to gluten intolerance and health preferences, leading to a higher demand for garbanzo bean flour. This trend is driven by the growing popularity of gluten-free diets and the desire for nutrient-dense, wholesome ingredients.
A key driver in the Garbanzo Bean Flour Market is health consciousness and the recognized nutritional benefits of garbanzo beans. As more individuals focus on improving their diet and incorporating plant-based proteins, there is a rising demand for garbanzo bean flour, which is rich in protein, fiber, and essential vitamins. This demand supports market growth as consumers seek natural and minimally processed food ingredients that offer multiple health benefits.
One significant opportunity in the Garbanzo Bean Flour Market lies in innovation in food and beverage applications. Companies can develop new products that incorporate garbanzo bean flour into various formulations, such as gluten-free baked goods, pasta, and health bars, offering consumers convenient and health-focused options. By highlighting the benefits and versatility of garbanzo bean flour, manufacturers can attract a broader consumer base and drive market growth.
In the Garbanzo Bean Flour Market, the Natural type is the largest segment. Natural garbanzo bean flour is favored for its unprocessed, whole-food attributes, which appeal to health-conscious consumers looking for minimally processed, nutrient-rich ingredients. The natural form retains most of the original nutrients, including protein, fiber, and essential vitamins and minerals, making it a preferred choice for both household and commercial applications. This preference for natural ingredients in clean-label and health-focused products drives the dominance of natural garbanzo bean flour in the market.
The Commercial application segment in the Garbanzo Bean Flour Market is poised to grow the fastest over the next five years. The rising demand for garbanzo bean flour in commercial food production, including bakery products, snacks, and gluten-free alternatives, is driving this growth. Its nutritional benefits and versatility in various formulations make it an attractive ingredient for commercial food manufacturers seeking to meet consumer preferences for healthy, high-protein, and gluten-free products. The expansion of the foodservice industry and increasing trend towards health-conscious eating are expected to further boost the commercial use of garbanzo bean flour.
In the Glazing Gel Market, Synthetic is the largest segment by type. Synthetic glazing gels dominate due to their consistency, versatility, and cost-effectiveness compared to natural alternatives. These gels are formulated to provide a stable, glossy finish and are extensively used in the food industry for a wide range of products, including baked goods, pastries, and confectioneries. The ability of synthetic gels to offer superior gloss and durability while being more affordable than natural counterparts contributes to their market dominance.
By Type
Natural
Organic
By Application
Commercial
Household
Countries Analyzed
North America (US, Canada, Mexico)
Europe (Germany, UK, France, Spain, Italy, Russia, Rest of Europe)
Asia Pacific (China, India, Japan, South Korea, Australia, South East Asia, Rest of Asia)
South America (Brazil, Argentina, Rest of South America)
Middle East and Africa (Saudi Arabia, UAE, Rest of Middle East, South Africa, Egypt, Rest of Africa)
Anchor Ingredients
Archer Daniels Midland Company (ADM)
Batory Foods
Blue Ribbon
Bush Brothers
C&F Foods
Diefenbaker Spice Pulse
EHL
From The Farmer
Ingredion Inc
La Casita
Natural Supply King
Parade
reat Western Grain
Scoular
SunOpta Inc
Verde Valle
*- List Not Exhaustive
Chapter 1. TABLE OF CONTENTS
Chapter 2. Introduction to Garbanzo Bean Flour Market
2.1. Market Overview
2.2. Key Statistics and Report Highlights
2.3. Scope of the Comprehensive Study
2.3.1. Market Definition
2.3.2 Countries and Regions Covered
2.3.3 Research Objective
2.3.4 Units, Currency, and Conversions
2.3.5 Industry Value Chain
2.4. Key Market Segments
2.5. Key Companies
2.6. Study Period
Chapter 3. Strategic Analysis Review
3.1. Garbanzo Bean Flour Pricing Analysis and Forecast
3.2. Porter’s Five Forces
3.3. Market Ecosystem
3.4. SWOT Analysis
3.5. Regulatory Scenario
3.3. Effects of Inflation, Russia-Ukraine War, moderating economic growth, and other macroeconomic factors
Chapter 4. Competitive Landscape
4.1. Market Share Analysis
4.1.1. Global Garbanzo Bean Flour Market Share by Company, 2023
4.1.2. Product Offerings of Leading Garbanzo Bean Flour Companies
4.2. Market Entropy
4.2.1. New Product Launches in the Industry
4.2.2. Mergers, Acquisitions, Joint ventures, and Partnerships
4.3. Key Strategies and Best Practices
Chapter 5. Global Market Projections: Best, Reference, and Low Case Scenarios
5.1. Growth Analysis- Case Scenario Definitions
5.2. Low Growth Case Scenario Forecasts
5.3. Reference Growth Case Scenario Forecasts
5.4. High Growth Case Scenario Forecasts
Chapter 6. Market Dynamics
6.1. Garbanzo Bean Flour Market Drivers
6.2. Garbanzo Bean Flour Market Challenges
6.6. Garbanzo Bean Flour Market Opportunities
6.4. Garbanzo Bean Flour Market Trends
Chapter 7. Global Garbanzo Bean Flour Market Outlook Trends
7.1. Global Garbanzo Bean Flour Revenue (USD Million) and CAGR (%) by Type (2021-2032)
7.2. Global Garbanzo Bean Flour Revenue (USD Million) and CAGR (%) by Application (2021-2032)
7.3. Global Garbanzo Bean Flour Revenue (USD Million) and CAGR (%) by Product (2021-2032)
By Type
Natural
Organic
By Application
Commercial
Household
Chapter 8. Global Garbanzo Bean Flour Regional Analysis and Outlook
8.1. Global Garbanzo Bean Flour Revenue (USD Million) By Regions (2021- 2032)
8.2. North America Garbanzo Bean Flour Revenue (USD Million) by Country (2021-2032)
8.2.1. United States Garbanzo Bean Flour Regional Analysis and Outlook
8.2.2. Canada Garbanzo Bean Flour Regional Analysis and Outlook
8.2.3. Mexico Garbanzo Bean Flour Regional Analysis and Outlook
8.3. Europe Garbanzo Bean Flour Revenue (USD Million), by Country (2021-2032)
8.3.1. Germany Garbanzo Bean Flour Regional Analysis and Outlook
8.3.2. France Garbanzo Bean Flour Regional Analysis and Outlook
8.3.3. United Kingdom Garbanzo Bean Flour Regional Analysis and Outlook
8.3.4. Spain Garbanzo Bean Flour Regional Analysis and Outlook
8.3.5. Italy Garbanzo Bean Flour Regional Analysis and Outlook
8.3.6. Russia Garbanzo Bean Flour Regional Analysis and Outlook
8.3.7. Rest of Europe Garbanzo Bean Flour Regional Analysis and Outlook
8.4. Asia Pacific Garbanzo Bean Flour Revenue (USD Million) by Country (2021-2032)
8.4.1. China Garbanzo Bean Flour Regional Analysis and Outlook
8.4.2. Japan Garbanzo Bean Flour Regional Analysis and Outlook
8.4.3. India Garbanzo Bean Flour Regional Analysis and Outlook
8.4.4. South Korea Garbanzo Bean Flour Regional Analysis and Outlook
8.4.5. Australia Garbanzo Bean Flour Regional Analysis and Outlook
8.4.6. South East Asia Garbanzo Bean Flour Regional Analysis and Outlook
8.4.7. Rest of Asia Pacific Garbanzo Bean Flour Regional Analysis and Outlook
8.5. South America Garbanzo Bean Flour Revenue (USD Million), by Country (2021-2032)
8.5.1. Brazil Garbanzo Bean Flour Regional Analysis and Outlook
8.5.2. Argentina Garbanzo Bean Flour Regional Analysis and Outlook
8.5.3. Rest of South America Garbanzo Bean Flour Regional Analysis and Outlook
8.6. Middle East and Africa Garbanzo Bean Flour Revenue (USD Million) by Country (2021-2032)
8.6.1. Middle East Garbanzo Bean Flour Regional Analysis and Outlook
8.6.2. Africa Garbanzo Bean Flour Regional Analysis and Outlook
Chapter 9. North America Garbanzo Bean Flour Analysis and Outlook
9.1. North America Garbanzo Bean Flour Revenue (USD Million) by Segments (2021-2032)
9.1.1. North America Garbanzo Bean Flour Revenue (USD Million) by Type (2021-2032)
9.1.2. North America Garbanzo Bean Flour Revenue (USD Million) by Application (2021-2032)
9.1.3. North America Garbanzo Bean Flour Revenue (USD Million) by Product (2021-2032)
By Type
Natural
Organic
By Application
Commercial
Household
Chapter 10. Europe Garbanzo Bean Flour Analysis and Outlook
10.1. Europe Garbanzo Bean Flour Revenue (USD Million), by Segments (USD Million) (2021-2032)
10.1.1. Europe Garbanzo Bean Flour Revenue (USD Million) by Type (2021-2032)
10.1.2. Europe Garbanzo Bean Flour Revenue (USD Million) by Application (2021-2032)
10.1.3. Europe Garbanzo Bean Flour Revenue (USD Million) by Product (2021-2032)
By Type
Natural
Organic
By Application
Commercial
Household
Chapter 11. Asia Pacific Garbanzo Bean Flour Analysis and Outlook
11.1. Asia Pacific Garbanzo Bean Flour Revenue (USD Million), and Revenue (USD Million) by Segments (2021-2032)
11.1.1. Asia Pacific Garbanzo Bean Flour Revenue (USD Million) by Type (2021-2032)
11.1.2. Asia Pacific Garbanzo Bean Flour Revenue (USD Million) by Application (2021-2032)
11.1.3. Asia Pacific Garbanzo Bean Flour Revenue (USD Million) by Product (2021-2032)
By Type
Natural
Organic
By Application
Commercial
Household
Chapter 12. South America Garbanzo Bean Flour Analysis and Outlook
12.1. South America Garbanzo Bean Flour Revenue (USD Million), by Segments (2021-2032)
12.1.1. South America Garbanzo Bean Flour Revenue (USD Million) by Type (2021-2032)
12.1.2. South America Garbanzo Bean Flour Revenue (USD Million) by Application (2021-2032)
12.1.3. South America Garbanzo Bean Flour Revenue (USD Million) by Product (2021-2032)
By Type
Natural
Organic
By Application
Commercial
Household
Chapter 13. Middle East and Africa Garbanzo Bean Flour Analysis and Outlook
13.1. Middle East and Africa Garbanzo Bean Flour Revenue (USD Million), by Segments (2021-2032)
13.1.1. Middle East and Africa Garbanzo Bean Flour Revenue (USD Million) by Type (2021-2032)
13.1.2. Middle East and Africa Garbanzo Bean Flour Revenue (USD Million) by Application (2021-2032)
13.1.3. Middle East and Africa Garbanzo Bean Flour Revenue (USD Million) by Product (2021-2032)
By Type
Natural
Organic
By Application
Commercial
Household
Chapter 14. Garbanzo Bean Flour Company Profiles
14.1 Business Overview
14.2 Product Profiles
14.3 SWOT Profiles
14.5 Recent Developments
14.6 Financial Profile
List of Companies
Anchor Ingredients
Archer Daniels Midland Company (ADM)
Batory Foods
Blue Ribbon
Bush Brothers
C&F Foods
Diefenbaker Spice Pulse
EHL
From The Farmer
Ingredion Inc
La Casita
Natural Supply King
Parade
reat Western Grain
Scoular
SunOpta Inc
Verde Valle
15. Methodology and Data Sources
15.1 Customization Offerings
15.2 Subscription Services
15.3 Related Reports
15.4 Publisher Expertise
LIST OF TABLES
Table 1 Market Segmentation Analysis
Table 2 Global Garbanzo Bean Flour Market Share of Leading Companies, 2023
Table 3 Product Offerings of Leading Companies
Table 4 Low Growth Scenario Forecasts
Table 5 Reference Case Growth Scenario
Table 6 High Growth Case Scenario
Table 7 Global Garbanzo Bean Flour Revenue (USD Million) And CAGR (%) By Type (2021-2032)
Table 8 Global Garbanzo Bean Flour Revenue (USD Million) And CAGR (%) By Application (2021-2032)
Table 9 Global Garbanzo Bean Flour Revenue (USD Million) And CAGR (%) By Product (2021-2032)
Table 10 Global Garbanzo Bean Flour Market Revenue (USD Million) By Regions (2021-2032)
Table 11 Global Garbanzo Bean Flour Market Share (%) By Regions (2021-2032)
Table 12 North America Garbanzo Bean Flour Revenue (USD Million) By Country (2021-2032)
Table 13 Europe Garbanzo Bean Flour Revenue (USD Million) By Country (2021-2032)
Table 14 Asia Pacific Garbanzo Bean Flour Revenue (USD Million) By Country (2021-2032)
Table 15 South America Garbanzo Bean Flour Revenue (USD Million) By Country (2021-2032)
Table 16 Middle East and Africa Garbanzo Bean Flour Revenue (USD Million) By Region (2021-2032)
Table 17 North America Garbanzo Bean Flour Revenue (USD Million) By Type (2021-2032)
Table 18 North America Garbanzo Bean Flour Revenue (USD Million) By Application (2021-2032)
Table 19 North America Garbanzo Bean Flour Revenue (USD Million) By Product (2021-2032)
Table 20 Europe Garbanzo Bean Flour Revenue (USD Million) By Type (2021-2032)
Table 21 Europe Garbanzo Bean Flour Revenue (USD Million) By Application (2021-2032)
Table 22 Europe Garbanzo Bean Flour Revenue (USD Million) By Product (2021-2032)
Table 23 Asia Pacific Garbanzo Bean Flour Revenue (USD Million) By Type (2021-2032)
Table 24 Asia Pacific Garbanzo Bean Flour Revenue (USD Million) By Application (2021-2032)
Table 25 Asia Pacific Garbanzo Bean Flour Revenue (USD Million) By Product (2021-2032)
Table 26 South America Garbanzo Bean Flour Revenue (USD Million) By Type (2021-2032)
Table 27 South America Garbanzo Bean Flour Revenue (USD Million) By Application (2021-2032)
Table 28 South America Garbanzo Bean Flour Revenue (USD Million) By Product (2021-2032)
Table 29 Middle East and Africa Garbanzo Bean Flour Revenue (USD Million) By Type (2021-2032)
Table 30 Middle East and Africa Garbanzo Bean Flour Revenue (USD Million) By Application (2021-2032)
Table 31 Middle East and Africa Garbanzo Bean Flour Revenue (USD Million) By Product (2021-2032)
LIST OF FIGURES
Figure 1. Market Scope
Figure 2. Pricing Forecasts Per Unit, 2023- 2032
Figure 3. Porter’s Five Forces
Figure 4. Global Garbanzo Bean Flour Market Revenue (USD Million) By Regions (2021-2032)
Figure 5. Global Garbanzo Bean Flour Market Share (%) By Regions (2023)
Figure 6. North America Garbanzo Bean Flour Revenue (USD Million) By Country (2021-2032)
Figure 7. United States Garbanzo Bean Flour Revenue (USD Million) By Country (2021-2032)
Figure 8. Canada Garbanzo Bean Flour Revenue (USD Million) By Country (2021-2032)
Figure 9. Mexico Garbanzo Bean Flour Revenue (USD Million) By Country (2021-2032)
Figure 10. Europe Garbanzo Bean Flour Revenue (USD Million) By Country (2021-2032)
Figure 11. Germany Garbanzo Bean Flour Revenue (USD Million) By Country (2021-2032)
Figure 12. France Garbanzo Bean Flour Revenue (USD Million) By Country (2021-2032)
Figure 13. United Kingdom Garbanzo Bean Flour Revenue (USD Million) By Country (2021-2032)
Figure 14. Spain Garbanzo Bean Flour Revenue (USD Million) By Country (2021-2032)
Figure 15. Italy Garbanzo Bean Flour Revenue (USD Million) By Country (2021-2032)
Figure 16. Russia Garbanzo Bean Flour Revenue (USD Million) By Country (2021-2032)
Figure 17. Rest of Europe Garbanzo Bean Flour Revenue (USD Million) By Country (2021-2032)
Figure 11. Asia Pacific Garbanzo Bean Flour Revenue (USD Million) By Country (2021-2032)
Figure 12. China Garbanzo Bean Flour Revenue (USD Million) By Country (2021-2032)
Figure 13. Japan Garbanzo Bean Flour Revenue (USD Million) By Country (2021-2032)
Figure 14. India Garbanzo Bean Flour Revenue (USD Million) By Country (2021-2032)
Figure 15. South Korea Garbanzo Bean Flour Revenue (USD Million) By Country (2021-2032)
Figure 16. Australia Garbanzo Bean Flour Revenue (USD Million) By Country (2021-2032)
Figure 17. South East Asia Garbanzo Bean Flour Revenue (USD Million) By Country (2021-2032)
Figure 18. South America Garbanzo Bean Flour Revenue (USD Million) By Country (2021-2032)
Figure 19. Brazil Garbanzo Bean Flour Revenue (USD Million) By Country (2021-2032)
Figure 20. Argentina Garbanzo Bean Flour Revenue (USD Million) By Country (2021-2032)
Figure 21. Rest of Asia Pacific Garbanzo Bean Flour Revenue (USD Million) By Country (2021-2032)
Figure 22. Middle East and Africa Garbanzo Bean Flour Revenue (USD Million) By Region (2021-2032)
Figure 23. Saudi Arabia Garbanzo Bean Flour Revenue (USD Million) By Region (2021-2032)
Figure 24. The UAE Garbanzo Bean Flour Revenue (USD Million) By Region (2021-2032)
Figure 25. Rest of Middle East Garbanzo Bean Flour Revenue (USD Million) By Region (2021-2032)
Figure 26. South Africa Garbanzo Bean Flour Revenue (USD Million) By Region (2021-2032)
Figure 27. Africa Garbanzo Bean Flour Revenue (USD Million) By Region (2021-2032)
Figure 28. North America Garbanzo Bean Flour Revenue (USD Million) By Type (2021-2032)
Figure 29. North America Garbanzo Bean Flour Revenue (USD Million) By Application (2021-2032)
Figure 30. North America Garbanzo Bean Flour Revenue (USD Million) By Product (2021-2032)
Figure 31. Europe Garbanzo Bean Flour Revenue (USD Million) By Type (2021-2032)
Figure 32. Europe Garbanzo Bean Flour Revenue (USD Million) By Application (2021-2032)
Figure 33. Europe Garbanzo Bean Flour Revenue (USD Million) By Product (2021-2032)
Figure 34. Asia Pacific Garbanzo Bean Flour Revenue (USD Million) By Type (2021-2032)
Figure 35. Asia Pacific Garbanzo Bean Flour Revenue (USD Million) By Application (2021-2032)
Figure 36. Asia Pacific Garbanzo Bean Flour Revenue (USD Million) By Product (2021-2032)
Figure 37. South America Garbanzo Bean Flour Revenue (USD Million) By Type (2021-2032)
Figure 38. South America Garbanzo Bean Flour Revenue (USD Million) By Application (2021-2032)
Figure 39. South America Garbanzo Bean Flour Revenue (USD Million) By Product (2021-2032)
Figure 40. Middle East and Africa Garbanzo Bean Flour Revenue (USD Million) By Type (2021-2032)
Figure 41. Middle East and Africa Garbanzo Bean Flour Revenue (USD Million) By Application (2021-2032)
Figure 42. Middle East and Africa Garbanzo Bean Flour Revenue (USD Million) By Product (2021-2032)
By Type
Natural
Organic
By Application
Commercial
Household
Countries Analyzed
North America (US, Canada, Mexico)
Europe (Germany, UK, France, Spain, Italy, Russia, Rest of Europe)
Asia Pacific (China, India, Japan, South Korea, Australia, South East Asia, Rest of Asia)
South America (Brazil, Argentina, Rest of South America)
Middle East and Africa (Saudi Arabia, UAE, Rest of Middle East, South Africa, Egypt, Rest of Africa)
Global Garbanzo Bean Flour Market Size is valued at $2.4 Billion in 2024 and is forecast to register a growth rate (CAGR) of 2.3% to reach $2.9 Billion by 2032.
Emerging Markets across Asia Pacific, Europe, and Americas present robust growth prospects.
Anchor Ingredients, Archer Daniels Midland Company (ADM), Batory Foods, Blue Ribbon, Bush Brothers, C&F Foods, Diefenbaker Spice Pulse, EHL, From The Farmer, Ingredion Inc, La Casita, Natural Supply King, Parade, reat Western Grain, Scoular, SunOpta Inc, Verde Valle
Base Year- 2023; Estimated Year- 2024; Historic Period- 2018-2023; Forecast period- 2024 to 2032; Currency: Revenue (USD); Volume