Bakery Ingredients Market Size, Share, Trends, Growth Outlook

Global Bakery Ingredients Market Size is valued at $16.1 Billion in 2024 and is forecast to register a growth rate (CAGR) of 6.9% to reach $27.5 Billion by 2032.

The global Bakery Ingredients Market Comprehensive Study analyzes and forecasts the market size across 6 regions and 24 countries for diverse segments -By Ingredient (Baking Enzymes, Leavening Agents, Fats and Shortenings, Sweeteners, Colors and Flavors, Preservatives, Others), By Application (Bread, Cakes and Pastries, Rolls and Pies, Cookies and Biscuits, Others)

An Introduction to Bakery Ingredients Market

The bakery ingredients market in 2024 is characterized by a dynamic landscape shaped by evolving consumer preferences, technological advancements, and regulatory imperatives. A diverse array of ingredients, including flour, sugar, fats, emulsifiers, and leavening agents, play integral roles in determining the quality, texture, and flavor of bakery products. With consumers seeking healthier options, there is a growing demand for functional ingredients such as whole grains, natural sweeteners, and plant-based fats, driving innovation and reformulation within the industry. Moreover, the proliferation of artisanal bakeries and specialty products has fueled demand for premium ingredients, prompting suppliers to focus on quality, provenance, and sustainability. As bakery manufacturers navigate these shifts, they are also confronting challenges related to ingredient pricing, supply chain disruptions, and regulatory compliance. Nevertheless, strategic collaborations, technological innovation, and consumer education initiatives are expected to underpin the continued growth and innovation of the bakery ingredients market in the foreseeable future.

Chapter 1. TABLE OF CONTENTS

Chapter 2. Introduction to Bakery Ingredients Market
2.1. Market Overview
2.2. Key Statistics and Report Highlights
2.3. Scope of the Comprehensive Study
2.3.1. Market Definition
2.3.2 Countries and Regions Covered
2.3.3 Research Objective
2.3.4 Units, Currency, and Conversions
2.3.5 Industry Value Chain
2.4. Key Market Segments
2.5. Key Companies
2.6. Study Period

Chapter 3. Strategic Analysis Review
3.1. Bakery Ingredients Pricing Analysis and Forecast
3.2. Porter’s Five Forces
3.3. Market Ecosystem
3.4. SWOT Analysis
3.5. Regulatory Scenario
3.3. Effects of Inflation, Russia-Ukraine War, moderating economic growth, and other macroeconomic factors

Chapter 4. Competitive Landscape
4.1. Market Share Analysis
4.1.1. Global Bakery Ingredients Market Share by Company, 2023
4.1.2. Product Offerings of Leading Bakery Ingredients Companies
4.2. Market Entropy
4.2.1. New Product Launches in the Industry
4.2.2. Mergers, Acquisitions, Joint ventures, and Partnerships
4.3. Key Strategies and Best Practices

Chapter 5. Global Market Projections: Best, Reference, and Low Case Scenarios
5.1. Growth Analysis- Case Scenario Definitions
5.2. Low Growth Case Scenario Forecasts
5.3. Reference Growth Case Scenario Forecasts
5.4. High Growth Case Scenario Forecasts

Chapter 6. Market Dynamics
6.1. Bakery Ingredients Market Drivers
6.2. Bakery Ingredients Market Challenges
6.6. Bakery Ingredients Market Opportunities
6.4. Bakery Ingredients Market Trends

Chapter 7. Global Bakery Ingredients Market Outlook Trends
7.1. Global Bakery Ingredients Revenue (USD Million) and CAGR (%) by Type (2021-2032)
7.2. Global Bakery Ingredients Revenue (USD Million) and CAGR (%) by Application (2021-2032)
7.3. Global Bakery Ingredients Revenue (USD Million) and CAGR (%) by Product (2021-2032)
By Ingredient
Baking Enzymes
Leavening Agents
Fats and Shortenings
Sweeteners
Colors and Flavors
Preservatives
Others
By Application
Bread
Cakes and Pastries
Rolls and Pies
Cookies and Biscuits
Others

Chapter 8. Global Bakery Ingredients Regional Analysis and Outlook
8.1. Global Bakery Ingredients Revenue (USD Million) By Regions (2021- 2032)
8.2. North America Bakery Ingredients Revenue (USD Million) by Country (2021-2032)
8.2.1. United States Bakery Ingredients Regional Analysis and Outlook
8.2.2. Canada Bakery Ingredients Regional Analysis and Outlook
8.2.3. Mexico Bakery Ingredients Regional Analysis and Outlook

8.3. Europe Bakery Ingredients Revenue (USD Million), by Country (2021-2032)
8.3.1. Germany Bakery Ingredients Regional Analysis and Outlook
8.3.2. France Bakery Ingredients Regional Analysis and Outlook
8.3.3. United Kingdom Bakery Ingredients Regional Analysis and Outlook
8.3.4. Spain Bakery Ingredients Regional Analysis and Outlook
8.3.5. Italy Bakery Ingredients Regional Analysis and Outlook
8.3.6. Russia Bakery Ingredients Regional Analysis and Outlook
8.3.7. Rest of Europe Bakery Ingredients Regional Analysis and Outlook

8.4. Asia Pacific Bakery Ingredients Revenue (USD Million) by Country (2021-2032)
8.4.1. China Bakery Ingredients Regional Analysis and Outlook
8.4.2. Japan Bakery Ingredients Regional Analysis and Outlook
8.4.3. India Bakery Ingredients Regional Analysis and Outlook
8.4.4. South Korea Bakery Ingredients Regional Analysis and Outlook
8.4.5. Australia Bakery Ingredients Regional Analysis and Outlook
8.4.6. South East Asia Bakery Ingredients Regional Analysis and Outlook
8.4.7. Rest of Asia Pacific Bakery Ingredients Regional Analysis and Outlook

8.5. South America Bakery Ingredients Revenue (USD Million), by Country (2021-2032)
8.5.1. Brazil Bakery Ingredients Regional Analysis and Outlook
8.5.2. Argentina Bakery Ingredients Regional Analysis and Outlook
8.5.3. Rest of South America Bakery Ingredients Regional Analysis and Outlook

8.6. Middle East and Africa Bakery Ingredients Revenue (USD Million) by Country (2021-2032)
8.6.1. Middle East Bakery Ingredients Regional Analysis and Outlook
8.6.2. Africa Bakery Ingredients Regional Analysis and Outlook

Chapter 9. North America Bakery Ingredients Analysis and Outlook
9.1. North America Bakery Ingredients Revenue (USD Million) by Segments (2021-2032)
9.1.1. North America Bakery Ingredients Revenue (USD Million) by Type (2021-2032)
9.1.2. North America Bakery Ingredients Revenue (USD Million) by Application (2021-2032)
9.1.3. North America Bakery Ingredients Revenue (USD Million) by Product (2021-2032)
By Ingredient
Baking Enzymes
Leavening Agents
Fats and Shortenings
Sweeteners
Colors and Flavors
Preservatives
Others
By Application
Bread
Cakes and Pastries
Rolls and Pies
Cookies and Biscuits
Others

Chapter 10. Europe Bakery Ingredients Analysis and Outlook
10.1. Europe Bakery Ingredients Revenue (USD Million), by Segments (USD Million) (2021-2032)
10.1.1. Europe Bakery Ingredients Revenue (USD Million) by Type (2021-2032)
10.1.2. Europe Bakery Ingredients Revenue (USD Million) by Application (2021-2032)
10.1.3. Europe Bakery Ingredients Revenue (USD Million) by Product (2021-2032)
By Ingredient
Baking Enzymes
Leavening Agents
Fats and Shortenings
Sweeteners
Colors and Flavors
Preservatives
Others
By Application
Bread
Cakes and Pastries
Rolls and Pies
Cookies and Biscuits
Others

Chapter 11. Asia Pacific Bakery Ingredients Analysis and Outlook
11.1. Asia Pacific Bakery Ingredients Revenue (USD Million), and Revenue (USD Million) by Segments (2021-2032)
11.1.1. Asia Pacific Bakery Ingredients Revenue (USD Million) by Type (2021-2032)
11.1.2. Asia Pacific Bakery Ingredients Revenue (USD Million) by Application (2021-2032)
11.1.3. Asia Pacific Bakery Ingredients Revenue (USD Million) by Product (2021-2032)
By Ingredient
Baking Enzymes
Leavening Agents
Fats and Shortenings
Sweeteners
Colors and Flavors
Preservatives
Others
By Application
Bread
Cakes and Pastries
Rolls and Pies
Cookies and Biscuits
Others

Chapter 12. South America Bakery Ingredients Analysis and Outlook
12.1. South America Bakery Ingredients Revenue (USD Million), by Segments (2021-2032)
12.1.1. South America Bakery Ingredients Revenue (USD Million) by Type (2021-2032)
12.1.2. South America Bakery Ingredients Revenue (USD Million) by Application (2021-2032)
12.1.3. South America Bakery Ingredients Revenue (USD Million) by Product (2021-2032)
By Ingredient
Baking Enzymes
Leavening Agents
Fats and Shortenings
Sweeteners
Colors and Flavors
Preservatives
Others
By Application
Bread
Cakes and Pastries
Rolls and Pies
Cookies and Biscuits
Others

Chapter 13. Middle East and Africa Bakery Ingredients Analysis and Outlook
13.1. Middle East and Africa Bakery Ingredients Revenue (USD Million), by Segments (2021-2032)
13.1.1. Middle East and Africa Bakery Ingredients Revenue (USD Million) by Type (2021-2032)
13.1.2. Middle East and Africa Bakery Ingredients Revenue (USD Million) by Application (2021-2032)
13.1.3. Middle East and Africa Bakery Ingredients Revenue (USD Million) by Product (2021-2032)
By Ingredient
Baking Enzymes
Leavening Agents
Fats and Shortenings
Sweeteners
Colors and Flavors
Preservatives
Others
By Application
Bread
Cakes and Pastries
Rolls and Pies
Cookies and Biscuits
Others

Chapter 14. Bakery Ingredients Company Profiles
14.1 Business Overview
14.2 Product Profiles
14.3 SWOT Profiles
14.5 Recent Developments
14.6 Financial Profile
List of Companies
Archer Daniels Midland Company
Associated British Foods Plc
Cargill Inc
Corbion N.V
Ingredion Inc
International Flavors & Fragrances Inc
Kerry Group Plc
Koninklijke DSM N.V
Lallemand Inc
Tate & Lyle PLC

15. Methodology and Data Sources
15.1 Customization Offerings
15.2 Subscription Services
15.3 Related Reports
15.4 Publisher Expertise

LIST OF TABLES

Table 1 Market Segmentation Analysis
Table 2 Global Bakery Ingredients Market Share of Leading Companies, 2023
Table 3 Product Offerings of Leading Companies
Table 4 Low Growth Scenario Forecasts
Table 5 Reference Case Growth Scenario
Table 6 High Growth Case Scenario
Table 7 Global Bakery Ingredients Revenue (USD Million) And CAGR (%) By Type (2021-2032)
Table 8 Global Bakery Ingredients Revenue (USD Million) And CAGR (%) By Application (2021-2032)
Table 9 Global Bakery Ingredients Revenue (USD Million) And CAGR (%) By Product (2021-2032)
Table 10 Global Bakery Ingredients Market Revenue (USD Million) By Regions (2021-2032)
Table 11 Global Bakery Ingredients Market Share (%) By Regions (2021-2032)
Table 12 North America Bakery Ingredients Revenue (USD Million) By Country (2021-2032)
Table 13 Europe Bakery Ingredients Revenue (USD Million) By Country (2021-2032)
Table 14 Asia Pacific Bakery Ingredients Revenue (USD Million) By Country (2021-2032)
Table 15 South America Bakery Ingredients Revenue (USD Million) By Country (2021-2032)
Table 16 Middle East and Africa Bakery Ingredients Revenue (USD Million) By Region (2021-2032)
Table 17 North America Bakery Ingredients Revenue (USD Million) By Type (2021-2032)
Table 18 North America Bakery Ingredients Revenue (USD Million) By Application (2021-2032)
Table 19 North America Bakery Ingredients Revenue (USD Million) By Product (2021-2032)
Table 20 Europe Bakery Ingredients Revenue (USD Million) By Type (2021-2032)
Table 21 Europe Bakery Ingredients Revenue (USD Million) By Application (2021-2032)
Table 22 Europe Bakery Ingredients Revenue (USD Million) By Product (2021-2032)
Table 23 Asia Pacific Bakery Ingredients Revenue (USD Million) By Type (2021-2032)
Table 24 Asia Pacific Bakery Ingredients Revenue (USD Million) By Application (2021-2032)
Table 25 Asia Pacific Bakery Ingredients Revenue (USD Million) By Product (2021-2032)
Table 26 South America Bakery Ingredients Revenue (USD Million) By Type (2021-2032)
Table 27 South America Bakery Ingredients Revenue (USD Million) By Application (2021-2032)
Table 28 South America Bakery Ingredients Revenue (USD Million) By Product (2021-2032)
Table 29 Middle East and Africa Bakery Ingredients Revenue (USD Million) By Type (2021-2032)
Table 30 Middle East and Africa Bakery Ingredients Revenue (USD Million) By Application (2021-2032)
Table 31 Middle East and Africa Bakery Ingredients Revenue (USD Million) By Product (2021-2032)

LIST OF FIGURES

Figure 1. Market Scope
Figure 2. Pricing Forecasts Per Unit, 2023- 2032
Figure 3. Porter’s Five Forces
Figure 4. Global Bakery Ingredients Market Revenue (USD Million) By Regions (2021-2032)
Figure 5. Global Bakery Ingredients Market Share (%) By Regions (2023)
Figure 6. North America Bakery Ingredients Revenue (USD Million) By Country (2021-2032)
Figure 7. United States Bakery Ingredients Revenue (USD Million) By Country (2021-2032)
Figure 8. Canada Bakery Ingredients Revenue (USD Million) By Country (2021-2032)
Figure 9. Mexico Bakery Ingredients Revenue (USD Million) By Country (2021-2032)
Figure 10. Europe Bakery Ingredients Revenue (USD Million) By Country (2021-2032)
Figure 11. Germany Bakery Ingredients Revenue (USD Million) By Country (2021-2032)
Figure 12. France Bakery Ingredients Revenue (USD Million) By Country (2021-2032)
Figure 13. United Kingdom Bakery Ingredients Revenue (USD Million) By Country (2021-2032)
Figure 14. Spain Bakery Ingredients Revenue (USD Million) By Country (2021-2032)
Figure 15. Italy Bakery Ingredients Revenue (USD Million) By Country (2021-2032)
Figure 16. Russia Bakery Ingredients Revenue (USD Million) By Country (2021-2032)
Figure 17. Rest of Europe Bakery Ingredients Revenue (USD Million) By Country (2021-2032)
Figure 11. Asia Pacific Bakery Ingredients Revenue (USD Million) By Country (2021-2032)
Figure 12. China Bakery Ingredients Revenue (USD Million) By Country (2021-2032)
Figure 13. Japan Bakery Ingredients Revenue (USD Million) By Country (2021-2032)
Figure 14. India Bakery Ingredients Revenue (USD Million) By Country (2021-2032)
Figure 15. South Korea Bakery Ingredients Revenue (USD Million) By Country (2021-2032)
Figure 16. Australia Bakery Ingredients Revenue (USD Million) By Country (2021-2032)
Figure 17. South East Asia Bakery Ingredients Revenue (USD Million) By Country (2021-2032)
Figure 18. South America Bakery Ingredients Revenue (USD Million) By Country (2021-2032)
Figure 19. Brazil Bakery Ingredients Revenue (USD Million) By Country (2021-2032)
Figure 20. Argentina Bakery Ingredients Revenue (USD Million) By Country (2021-2032)
Figure 21. Rest of Asia Pacific Bakery Ingredients Revenue (USD Million) By Country (2021-2032)
Figure 22. Middle East and Africa Bakery Ingredients Revenue (USD Million) By Region (2021-2032)
Figure 23. Saudi Arabia Bakery Ingredients Revenue (USD Million) By Region (2021-2032)
Figure 24. The UAE Bakery Ingredients Revenue (USD Million) By Region (2021-2032)
Figure 25. Rest of Middle East Bakery Ingredients Revenue (USD Million) By Region (2021-2032)
Figure 26. South Africa Bakery Ingredients Revenue (USD Million) By Region (2021-2032)
Figure 27. Africa Bakery Ingredients Revenue (USD Million) By Region (2021-2032)
Figure 28. North America Bakery Ingredients Revenue (USD Million) By Type (2021-2032)
Figure 29. North America Bakery Ingredients Revenue (USD Million) By Application (2021-2032)
Figure 30. North America Bakery Ingredients Revenue (USD Million) By Product (2021-2032)
Figure 31. Europe Bakery Ingredients Revenue (USD Million) By Type (2021-2032)
Figure 32. Europe Bakery Ingredients Revenue (USD Million) By Application (2021-2032)
Figure 33. Europe Bakery Ingredients Revenue (USD Million) By Product (2021-2032)
Figure 34. Asia Pacific Bakery Ingredients Revenue (USD Million) By Type (2021-2032)
Figure 35. Asia Pacific Bakery Ingredients Revenue (USD Million) By Application (2021-2032)
Figure 36. Asia Pacific Bakery Ingredients Revenue (USD Million) By Product (2021-2032)
Figure 37. South America Bakery Ingredients Revenue (USD Million) By Type (2021-2032)
Figure 38. South America Bakery Ingredients Revenue (USD Million) By Application (2021-2032)
Figure 39. South America Bakery Ingredients Revenue (USD Million) By Product (2021-2032)
Figure 40. Middle East and Africa Bakery Ingredients Revenue (USD Million) By Type (2021-2032)
Figure 41. Middle East and Africa Bakery Ingredients Revenue (USD Million) By Application (2021-2032)
Figure 42. Middle East and Africa Bakery Ingredients Revenue (USD Million) By Product (2021-2032)

By Ingredient
Baking Enzymes
Leavening Agents
Fats and Shortenings
Sweeteners
Colors and Flavors
Preservatives
Others
By Application
Bread
Cakes and Pastries
Rolls and Pies
Cookies and Biscuits
Others
Countries Analyzed
North America (US, Canada, Mexico)
Europe (Germany, UK, France, Spain, Italy, Russia, Rest of Europe)
Asia Pacific (China, India, Japan, South Korea, Australia, South East Asia, Rest of Asia)
South America (Brazil, Argentina, Rest of South America)
Middle East and Africa (Saudi Arabia, UAE, Rest of Middle East, South Africa, Egypt, Rest of Africa)